Frozen Fruit Skewers with Chocolate Drizzle

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Frozen Fruit Skewers with Chocolate Drizzle
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 4
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Simple ingredients come together beautifully in this cooling dessert, with the help of your freezer and a bit of melted chocolate. The recipe is easy to make ahead, and it's a welcome option for healthier eating.
By Inspired Taste
Updated Jul 25, 2011


  • 24 cubes (1/2 inch) fresh pineapple
  • 12 fresh strawberries, cut in half
  • 2 medium bananas, cut into 1/2-inch cubes (about 24)
  • 3 kiwifruit, peeled, cut into 1/2-inch cubes (about 24)
  • 1 bottle (7.25 oz) chocolate topping that forms hard shell
  • 12 (8-inch) bamboo skewers


  • 1
    Thread fruit alternately onto skewers, using approximately 2 pieces of each per skewer; place in single layer on cookie sheet with sides. Freeze 1 hour or until fruit is frozen. About 5 minutes before serving, drizzle fruit with chocolate topping; return to freezer until ready to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add or replace fruit called for within the recipe with other fresh fruit such as grapes, raspberries, blackberries or cubed mango.
  • tip 2
    Frozen fruit skewers can be placed in a resealable plastic bag and stored in freezer for up to 2 weeks.


Nutrition Facts are not available for this recipe
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