Frozen Caramel-Apple Crunch Cake

frozen caramel-apple crunch cake Dessert
Frozen Caramel-Apple Crunch Cake
  • Prep 15 min
  • Total 3 hr 20 min
  • Servings 8

A frozen layer of apple pie ice cream laced with caramel and sandwiched between a top and bottom layer of crunchy crushed granola bars. MORE+ LESS-

Updated March 18, 2015
Gold Medal Flour
Make with
Gold Medal Flour


box Nature Valley™ granola bars, crushed into coarse crumbs
cup Gold Medal™ all-purpose flour
cup packed light brown sugar
tablespoons unsalted butter, melted
cups softened vanilla or cinnamon ice cream
can apple pie filling (chop up the apple pieces)
cup caramel sauce, plus extra for serving


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  • 1
    Preheat the oven to 350°F.
  • 2
    Place the Nature Valley granola bars in a food processor and process to a coarse crumb consistency. In a large mixing bowl, add the granola bar crumbs, flour, brown sugar and melted butter and stir to mix together. Spread the mixture out onto a pan lined with parchment paper and bake for 20 minutes, stirring occasionally. Let cool completely. Spread half of the crumb mixture onto the bottom of an 8x8-inch baking dish. Reserve the other half of the crumbs.
  • 3
    In a large mixing bowl, add the softened ice cream and stir in the apple pie pieces and caramel sauce. Pour the mixture over the crumbs in the 8x8-inch baking dish. Sprinkle the remaining crumbs over the top, cover with aluminum foil and freeze for at least 3 hours.
  • 4
    Cut into squares and serve with whipped cream and caramel sauce.

Nutrition Information

No nutrition information available for this recipe

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