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Frozen Caramel-Apple Crunch Cake

frozen caramel-apple crunch cake Dessert
Frozen Caramel-Apple Crunch Cake
  • Prep 15 min
  • Total 3 hr 20 min
  • Servings 8

A frozen layer of apple pie ice cream laced with caramel and sandwiched between a top and bottom layer of crunchy crushed granola bars. MORE+ LESS-

Updated March 18, 2015
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

1
box Nature Valley™ granola bars, crushed into coarse crumbs
1/2
cup Gold Medal™ all-purpose flour
1/3
cup packed light brown sugar
6
tablespoons unsalted butter, melted
3
cups softened vanilla or cinnamon ice cream
3/4
can apple pie filling (chop up the apple pieces)
1/4
cup caramel sauce, plus extra for serving

Steps

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  • 1
    Preheat the oven to 350°F.
  • 2
    Place the Nature Valley granola bars in a food processor and process to a coarse crumb consistency. In a large mixing bowl, add the granola bar crumbs, flour, brown sugar and melted butter and stir to mix together. Spread the mixture out onto a pan lined with parchment paper and bake for 20 minutes, stirring occasionally. Let cool completely. Spread half of the crumb mixture onto the bottom of an 8x8-inch baking dish. Reserve the other half of the crumbs.
  • 3
    In a large mixing bowl, add the softened ice cream and stir in the apple pie pieces and caramel sauce. Pour the mixture over the crumbs in the 8x8-inch baking dish. Sprinkle the remaining crumbs over the top, cover with aluminum foil and freeze for at least 3 hours.
  • 4
    Cut into squares and serve with whipped cream and caramel sauce.
 

Nutrition Information

No nutrition information available for this recipe

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