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FroYo Cupcakes

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FroYo Cupcakes
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 6
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No cake here. Granola and yogurt are layered-up then frosted with whipped topping. Add your favorite sprinkles and freeze 1 hour.
Updated Apr 25, 2017

Ingredients

  • 3 blue and 3 yellow regular-size paper baking cups
  • 3/4 cup Cascadian Farm™ Organic granola (any flavor) or other granola cereal
  • 4 tubes (2 oz each) Yoplait® Go-GURT® yogurt, any flavor (from 1 lb box)
  • 3/4 cup frozen (thawed) whipped topping
  • Blue and yellow candy sprinkles, if desired

Steps

  • 1
    Place paper baking cup in each of 6 regular-size muffin cups. Place 2 tablespoons granola in each cup. Squeeze yogurt over granola in each cup.
  • 2
    Frost each cupcake with 2 tablespoons whipped topping; sprinkle with candy sprinkles. Freeze at least 1 hour before serving.

Nutrition

130 Calories, 4 1/2g Total Fat, 2g Protein, 19g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
75mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait and Go-GURT are registered trademarks of YOPLAIT MARQUES (France) used under license.
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