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Frosty Cranberry Salad Squares

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By Betty Crocker Kitchens
Updated Nov 28, 2011
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Enjoy this salad packed with cranberry sauce, cherries and pineapple – perfect side dish.

Frosty Cranberry Salad Squares

  • Prep Time 10 min
  • Total 6 hr 40 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 can (16 oz) jellied cranberry sauce
  • 1 bag (16 oz) frozen dark sweet cherries
  • 1 can (20 oz) crushed pineapple, drained
  • 2 tablespoons chopped nuts

Instructions

  • Step 
    1
    In large bowl, beat cream cheese, condensed milk, mayonnaise and lemon juice with electric mixer on low speed until smooth and fluffy.
  • Step 
    2
    Add cranberry sauce; beat on low speed until blended. Fold in cherries and pineapple. Spoon evenly into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle with nuts. Cover; freeze 6 hours or until firm.
  • Step 
    3
    To serve, let stand at room temperature 30 minutes or until slightly softened. Cut into squares.

Nutrition

330 Calories
14g Total Fat
5g Protein
46g Total Carbohydrate
43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
135mg
6%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
4%
Sugars
43g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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