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Brownie Footballs

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Brownie Footballs
  • Prep 20 min
  • Total 2 hr 40 min
  • Servings 8
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You’ll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape!
Updated Mar 18, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
  • 2
    Make brownie batter as directed on box. Spread in pan.
  • 3
    Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
  • 4
    Using foil to lift, remove brownies from pan, and peel foil away. With football-shaped cookie cutter, cut brownies into football shapes. Set aside leftover pieces for snacking. Spread frosting on brownies. For easier cutting, refrigerate 15 minutes to set frosting. Pipe on decorating icing to look like football laces.

Tips from the Betty Crocker Kitchens

  • tip 1
    No football cookie cutter? Make a paper cutout, and cut the brownies around the shape.
  • tip 2
    If you’re cutting brownies with a knife, use a plastic knife for the slickest, cleanest cuts that won’t tear the edges.

Nutrition

310 Calories, 11g Total Fat, 2g Protein, 50g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
310
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
190mg
8%
Potassium
45mg
1%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
4%
Sugars
36g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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