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Frosted Chocolate Malt Cupcakes

Frosted Chocolate Malt Cupcakes
  • Prep 30 min
  • Total 1 hr 20 min
  • Servings 16
Lick this chocolate malt from the top creamy fudge frosting to the last tasty crumb.
Updated September 17, 2010
Make With
Make With
Bisquick

Ingredients

Cupcakes

  • 1 1/2 cups Original Bisquick™ mix
  • 3/4 cup granulated sugar
  • 1/3 cup unsweetened baking cocoa
  • 1/4 cup chocolate-flavor malted milk powder
  • 2/3 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 eggs

Frosting

  • 2 tablespoons chocolate-flavor malted milk powder
  • 2 tablespoons milk
  • 2 cups powdered sugar
  • 1 tablespoon unsweetened baking cocoa
  • 1/4 cup butter or margarine, softened

Steps

  • 1
    Heat oven to 400°F. Line 16 regular-size muffin cups with paper baking cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Spoon evenly into muffin cups.
  • 2
    Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Cool completely, about 30 minutes.
  • 3
    In medium bowl, stir together malted milk powder and milk; let stand 5 minutes. Add remaining frosting ingredients; beat with electric mixer on medium speed 1 to 2 minutes or until smooth. Spread frosting over cupcakes.

  • Double your malted milk pleasure by pressing coarsely chopped malted milk balls on top of the frosted cupcakes.

Nutrition Facts

Serving Size: 1 Cupcake
Calories
230
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
16%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
180mg
8%
Potassium
90mg
3%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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