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Friendly Clown Cupcakes

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Betty Crocker Kitchens
Updated Sep 17, 2014
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Need a fun circus idea! Bake these delicious clown cupcakes made using Betty Crocker™ Super Moist™ cake mix, frosting and icing.

Friendly Clown Cupcakes

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 24
  • Ingredients 10
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
  • Water, butter and eggs called for on cake mix box
  • Powdered sugar
  • 2 oz blue rolled fondant
  • 2 oz green rolled fondant
  • 2 tubs (12 oz) Betty Crocker™ Whipped Vanilla Frosting
  • 1 tube (0.68 oz) Betty Crocker™ black decorating gel
  • 24 red candy-coated chocolate candies
  • 1 tube (4.25 oz) Betty Crocker™ yellow decorating icing
  • 1 tube (4.25 oz) Betty Crocker™ red decorating icing

Instructions

  • Step 
    1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • Step 
    2
    Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups. Bake and cool as directed for cupcakes.
  • Step 
    3
    On surface lightly dusted with powdered sugar, roll each color fondant to 1/8-inch thickness. Cut 12 (2-inch) triangles from each color.
  • Step 
    4
    Frost cupcakes with vanilla frosting. Use black decorating gel to draw eyes and mouths on cupcakes. Place red candies on cupcakes for nose. Place fondant triangle on each cupcake for hat; decorate hats with yellow decorating icing. Attach star tip to tube of red decorating icing; pipe onto cupcakes next to hats for hair.

Nutrition

Nutrition Facts are not available for this recipe
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