Coat fresh sugar snap peas with soy sauce for an Asian-inspired snack ready in 10 minutes.
Fresh Sugar Snaps with Sesame
- Prep Time 10 min
- Total 10 min
- Servings 24
- Ingredients 4
Ingredients
- 1 teaspoon soy sauce
- 1/4 teaspoon roasted sesame oil
- 1 bag (8 oz) fresh sugar snap peas, ends trimmed (2 cups)
- 1/2 teaspoon black sesame seed
Instructions
-
Step1In medium bowl, mix soy sauce and oil. Add peas; stir to coat.
-
Step2Arrange on serving platter; sprinkle with sesame seed. Serve with toothpicks.
Nutrition
0
Calories
0g
Total Fat
0g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving (2 Snap Peas)
- Calories
- 0
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 15mg
- 1%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 8%
- 8%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
0Recipe Tips
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