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Fresh Strawberry Smoothies

fresh strawberry smoothies Breakfast
Fresh Strawberry Smoothies
  • Prep 10 min
  • Total 10 min
  • Servings 4

Enjoy this delightful smoothie made with strawberries – ready in 10 minutes.

Updated April 9, 2013

Ingredients

  • 1
    pint (2 cups) fresh strawberries
  • 1
    cup milk
  • 2
    containers (6 oz each) strawberry low-fat yogurt

Steps

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  • 1
    Place the strawberries in a strainer and rinse under cold running water. Gently pat dry with paper towels. Reserve 4 strawberries for the garnish. Cut out the hull, or "cap," from the remaining strawberries with the point of a paring knife.
  • 2
    In a blender or food processor, place the strawberries, milk and yogurt.
  • 3
    Cover; blend on high speed about 30 seconds or until smooth. Pour into glasses. Garnish each with a strawberry.

  • blender or food processor
  • For 90 calories and no fat per serving, use fat-free (skim) milk and fat-free strawberry yogurt.
  • You can use other flavored yogurts such as banana cream pie, mixed berry or key lime pie for a flavor change.
  • For an added touch, leave the green leaves on the strawberries. Make a small cut on the side of the strawberry and slide it on the rim of the glass.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
75mg
3%
Potassium
370mg
11%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
7%
Sugars
20g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
70%
70%
Calcium
20%
20%
Iron
2%
2%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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