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Fresh Strawberry Cheesecake Bites

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Fresh Strawberry Cheesecake Bites
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  • Prep 15 min
  • Total 15 min
  • Servings 12
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Blogger Paula Jones from Bell'alimento shows us how to make strawberry cheesecake bites.
By Paula Jones
Updated Aug 1, 2018

Ingredients

  • 12 large fresh strawberries
  • 1 package (8 oz) fat free cream cheese, softened
  • 1/3 cup powdered sugar
  • 3/4 teaspoon vanilla
  • 2 graham crackers rectangles, crushed

Steps

  • 1
    Using small apple corer or sharp paring knife, carefully remove hulls from strawberries. Cut small portion off bottom of each strawberry so it will stand. Invert strawberries onto paper towel to drain.
  • 2
    Into small bowl, beat cream cheese, powdered sugar and vanilla with electric mixer or whisk until well combined.
  • 3
    Transfer cheese mixture to decorating bag. Or spoon mixture into small resealable food-storage plastic bag; seal bag and cut small hole in one bottom corner. Sprinkle tops of filled strawberries with graham cracker crumbs.

Tips from the Betty Crocker Kitchens

  • tip 1
    If cream cheese mixture isn’t sweet enough for your taste, add more powdered sugar.
  • tip 2
    Garnish with small fresh mint leaves, if desired.
  • tip 3
    Recipe can easily be doubled or tripled.

Nutrition

50 Calories, 0g Total Fat, 3g Protein, 8g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
85mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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