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Fresh Salsa Trio

fresh salsa trio Condiment Mexican
Fresh Salsa Trio
  • Prep 30 min
  • Total 60 min
  • Servings 12

Turn taco night into a delicious buffet with this quick fix array of tasty salsas that use the same base ingredients.

Mark Evitt
Updated May 8, 2012

Ingredients

Traditional Salsa

  • 1
    cup cherry tomatoes or 2 plum (Roma) tomatoes, chopped
  • 1/2
    cup chopped red onion
  • 1/2
    cup chopped fresh cilantro
  • 1
    jalapeño chile, seeded, finely chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Avocado Salsa

  • 1
    avocado, pitted, peeled and chopped
  • 1
    cup cherry tomatoes or 2 plum (Roma) tomatoes, chopped
  • 1/4
    cup chopped red onion
  • 1/4
    cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper to taste

Mango Salsa

  • 1
    ripe medium mango, seed removed, peeled and chopped
  • 1/2
    cup chopped red onion
  • 1/4
    cup chopped fresh cilantro
  • 1
    jalapeño chile, seeded, finely chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Steps

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  • 1
    In 3 separate bowls, mix all ingredients for each salsa. Let stand 30 minutes before serving.

  • You’ll need 1 large red onion and 1 bunch of cilantro to get the right cup amounts to make all 3 salsas.
  • For more flavor, add 1 chopped garlic clove in either the traditional or avocado salsa. The mango salsa does better without the garlic.
  • Jalapeños get most of their spicy kick from their seeds. Include as many seeds as you want for more heat.
  • When choosing an avocado for this recipe, select one that’s ripe, but still firm and not soft.

No nutrition information available for this recipe

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