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Fresh Peach Salsa

  • Prep 20 min
  • Total 0 min
  • Servings 9
  • Save
    693
  • Pinterest
    21
  • Print
    86
  • Email
    3
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    2

Want a tasty topper for chicken breasts or fish? Try this peach salsa that's easy to make and keeps for a week in your fridge. MORE + LESS -

Ingredients

2
cups chopped fresh or frozen (thawed) peaches
1/4
cup finely chopped red bell pepper
2
to 4 tablespoons grapefruit juice
4
teaspoons chopped fresh cilantro
2
medium green onions, chopped (2 tablespoons)
Dash of salt

Steps

Hide Images
  • 1
    Mix all ingredients in glass or plastic bowl.
  • 2
    Cover and refrigerate at least 1 hour to blend flavors.

Expert Tips

Select peaches that are firm or only slightly soft when pressed. The skin should be creamy or yellow. Avoid bruised, very hard or green peaches.

Salsa is the Mexican word for sauce, which can be either cooked or fresh. Salsa cruda means uncooked salsa, and salsa verde is green salsa, which is usually made from tomatillos, green chilies and cilantro.

Nutrition Information

Nutrition Facts

Serving Size: 1/4 Cup
Calories
15
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
35mg
Total Carbohydrate
5g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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