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Fresh Herb-Yogurt Muffins

  • Prep 10 min
  • Total 30 min
  • Servings 1

Here's a perfect place to use up an abundance of fresh herbs. MORE + LESS -

Ingredients

1
cupYoplait® Original 99% Fat Free Orange Creme Yogurt
1/3
cup olive or vegetable oil
2
tablespoons chopped fresh basil, oregano or rosemary leaves or 2 teaspoons dried basil, oregano or rosemary leaves
1
egg
2
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups, or line with paper baking cups.
  • 2
    Beat yogurt, oil, basil and egg in large bowl. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups (about 3/4 full).
  • 3
    Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.

Expert Tips

  • Using olive oil instead of vegetable oil lends a slightly fruity flavor to these muffins. Try this recipe both ways, and see if you can tell the difference.
  • Avoid soggy muffin bottoms by removing muffins from the pan immediately after baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
155
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
250 mg
Potassium
70 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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