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Fresh Herb Spoon Rolls

Fresh Herb Spoon Rolls
  • Prep 15 min
  • Total 45 min
  • Servings 24
Soft and tender dinner rolls with the wonderful smell of fresh herbs - a great addition to a bread basket to accompany your Thanksgiving meal.
Updated February 18, 2014

Ingredients

  • 1 package regular active dry yeast
  • 2 cups warm water (105°F to 115°F)
  • 4 cups Gold Medal™ self-rising flour
  • 3/4 cup butter, melted
  • 3/4 cup chopped fresh chives
  • 1/2 cup chopped fresh parsley
  • 1/4 cup sugar
  • 1 egg, slightly beaten

Steps

  • 1
    Heat oven to 400°F. Lightly grease 24 regular-size muffin cups with shortening or cooking spray.
  • 2
    In large bowl, stir together yeast and warm water. Let stand 5 minutes. Stir in remaining ingredients. Spoon batter into muffin cups, filling three-fourths full.
  • 3
    Bake 20 to 22 minutes or until golden brown. Remove from pans to cooling racks. Serve warm.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Total Fat
6g
0%
Saturated Fat
4g
0%
Sodium
55mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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