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Fresh Garden Salsa

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Fresh Garden Salsa
  • Prep 15 min
  • Total 15 min
  • Servings 8
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Fifteen minutes is all it takes to make super fresh, super delicious salsa.
Updated Mar 29, 2013

Ingredients

  • 1 large tomato, finely chopped (1 cup)
  • 1 small green bell pepper, finely chopped (3/4 cup)
  • 1/2 cup finely chopped unpeeled cucumber
  • 1/4 cup finely chopped radishes or red onion
  • 3 tablespoons chopped fresh cilantro or parsley
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons cider vinegar
  • 1/4 teaspoon salt
  • 1 jalapeño chili, seeded and finely chopped

Steps

  • 1
    Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you love the combination of sweet and hot, add 1/2 cup chopped pineapple, peaches or mango for a dynamite fire-and-ice fruit salsa.

Nutrition

10 Calories, 0g Total Fat, 0g Protein, 3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
10
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrate
3g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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