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Fresh Fruit-Custard Tart

Fresh Fruit-Custard Tart
  • Prep 20 min
  • Total 4 hr 15 min
  • Servings 9
This seasonal custard dessert makes perfect use of farmers market fresh fruit.
Updated February 23, 2017
Make With
Make With
Gold Medal Flour

Ingredients

Crust

  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 cup butter, softened
  • 2 tablespoons packed brown sugar
  • 1 egg, slightly beaten

Filling

  • 3/4 cup granulated sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup whipping cream
  • 2 tablespoons orange-flavored liqueur
  • 3 eggs, slightly beaten

Topping

  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 tablespoons apple jelly

Steps

  • 1
    Heat oven to 450°F. In medium bowl, stir crust ingredients until soft dough forms. Using lightly floured fingers, press dough firmly and evenly against bottom and sides of ungreased 9-inch square tart pan. Bake 8 to 10 minutes or until set. Cool crust 15 minutes. Reduce oven temperature to 325°F.
  • 2
    In medium bowl, mix granulated sugar, 2 tablespoons flour and the salt. Stir in whipping cream, liqueur and 3 eggs with whisk until blended. Pour filling into partially baked crust.
  • 3
    Bake 30 minutes or until custard is set. (Filling will puff when baked but then fall when cooled.) Cool completely in pan on cooling rack, about 3 hours.
  • 4
    Arrange fruit over custard. In small microwavable bowl, microwave jelly uncovered on High 30 seconds or until melted. Brush over fruit. Store in refrigerator.

  • By brushing this tart with melted apple jelly, you are locking in the color and freshness of the fruit and adding a gorgeous glisten to its appearance.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Total Fat
19g
0%
Saturated Fat
11g
0%
Sodium
189mg
0%
Total Carbohydrate
45g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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