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Fresh Cranberry Pear Chutney

  • Prep 30 min
  • Total 60 min
  • Servings 15

Sweet and tart cranberry-pear chutney, flavored with aromatic spices, can add brightness to your Christmas menu - the perfect condiment to accompany your holiday dishes. MORE + LESS -

Ingredients

1
bag (12 oz) fresh cranberries (3 cups)
1
large Bosc pear, peeled, chopped (1 1/2 cups)
1 1/4
cups sugar
3/4
cup chopped red onion
1/2
cup chopped dried apricots
1/2
cup fresh orange juice
1/3
cup golden raisins
1/4
cup cider vinegar
1 1/2
teaspoons grated orange peel
1
teaspoon grated gingerroot
3/4
teaspoon apple pie spice

Steps

Hide Images
  • 1
    In 2-quart saucepan, stir together all ingredients. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 to 20 minutes, stirring occasionally, until cranberries burst and mixture is thickened.
  • 2
    Cool completely, about 30 minutes. Spoon chutney into serving bowl or storage container. Cover; refrigerate until serving time.

Expert Tips

  • Garnish the chutney with extra grated orange peel.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
0mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
2g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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