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Fresh Cranberry Pear Chutney

Fresh Cranberry Pear Chutney
  • Prep 30 min
  • Total 60 min
  • Servings 15
Sweet and tart cranberry-pear chutney, flavored with aromatic spices, can add brightness to your Christmas menu - the perfect condiment to accompany your holiday dishes.
Updated December 4, 2019

Ingredients

  • 1 bag (12 oz) fresh cranberries (3 cups)
  • 1 large Bosc pear, peeled, chopped (1 1/2 cups)
  • 1 1/4 cups sugar
  • 3/4 cup chopped red onion
  • 1/2 cup chopped dried apricots
  • 1/2 cup fresh orange juice
  • 1/3 cup golden raisins
  • 1/4 cup cider vinegar
  • 1 1/2 teaspoons grated orange peel
  • 1 teaspoon grated gingerroot
  • 3/4 teaspoon apple pie spice

Steps

  • 1
    In 2-quart saucepan, stir together all ingredients. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 to 20 minutes, stirring occasionally, until cranberries burst and mixture is thickened.
  • 2
    Cool completely, about 30 minutes. Spoon chutney into serving bowl or storage container. Cover; refrigerate until serving time.

  • Garnish the chutney with extra grated orange peel.

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
0mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
2g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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