MENU
  • Print
    9
  • Save
    33
  • Pinterest
    1
  • Email
    0
  • Facebook
    0

Fresh Corn and Radish Salad

  • Prep 15 min
  • Total 15 min
  • Servings 6

Spicy, snappy radishes complement fresh sweet corn in this recipe that makes the most of a bountiful summer harvest. MORE + LESS -

Cheri Liefeld Cheri Liefeld
April 16, 2012

Ingredients

4
cups fresh whole kernel corn
1/2
cup sliced radishes
1
shallot, finely chopped
1
teaspoon chopped fresh thyme leaves
3
tablespoons fresh lime juice
2
tablespoons olive oil
1
teaspoon agave nectar or honey

Steps

Hide Images
  • 1
    In medium bowl, mix corn, radishes, shallot and thyme.
  • 2
    In small bowl, stir lime juice, oil and agave nectar with whisk until blended. Just before serving, pour dressing over salad and toss to coat.

Expert Tips

  • You can mix the salad ingredients ahead and refrigerate in a bowl or plastic bag overnight. Toss with dressing just before serving.
  • Like things spicy? Finely chop a small red Fresno or jalapeño chile, seeded if desired, and stir into the corn mixture.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment