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Fresh Berry Dessert Bites

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Betty Crocker Kitchens
Updated Feb 16, 2016
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Memorial Day to Labor Day and any day in between, these cute red, white and blue treats are sweetly patriotic.

Fresh Berry Dessert Bites

  • Prep Time 45 min
  • Total 2 hr 40 min
  • Servings 40
  • Ingredients 12
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Ingredients

Crust

  • 2 1/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1 cup butter or margarine, cut into tablespoon-size pieces

Topping

  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons packed brown sugar
  • 1 container (6 oz) Yoplait® Original yogurt lemon burst
  • 1 teaspoon grated lemon peel
  • 40 fresh raspberries (about 6 1/2 oz)
  • 40 fresh blackberries (8 oz)
  • 40 fresh blueberries (about 3 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease or spray 15x10x1-inch pan. In large bowl, mix all crust ingredients except butter. Using pastry blender, cut in butter until mixture looks like fine crumbs; press evenly in pan.
  • Step 
    2
    Bake 18 to 20 minutes or until edges are light golden. Cool completely, about 40 minutes.
  • Step 
    3
    In large bowl, beat cream cheese and brown sugar with electric mixer on low speed until blended. Add yogurt and 1 teaspoon lemon peel; beat until blended. Spread mixture over crust. Refrigerate at least 1 hour but no longer than 24 hours.
  • Step 
    4
    Cut into 10 rows by 4 rows. Arrange 1 of each kind of berry on each bar. Store in refrigerator.

Nutrition

Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
60
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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