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Fresh Apple Streusel Pecan Cake

Fresh Apple Streusel Pecan Cake
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 15
Oats, apples and Greek yogurt are some of the goodies that create a better-for-you apple cake.
Updated September 17, 2013
Make With
Make With
Gold Medal Flour

Ingredients

Streusel Topping

  • 2/3 cup quick-cooking or old-fashioned oats
  • 1/3 cup packed brown sugar
  • 1 cup pecans, coarsely chopped
  • 3 tablespoons canola or vegetable oil

Cake

  • 1 cup granulated sugar
  • 1 container (6 oz) Greek Fat Free honey vanilla yogurt
  • 2/3 cup canola oil
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 1/2 cups Gold Medal™ whole wheat flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups finely chopped, peeled apples (2 medium)

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
  • 2
    In large bowl, beat sugar, yogurt, oil, vanilla and eggs with electric mixer on low speed about 30 seconds or until blended. Add all remaining ingredients except apples; beat on low speed about 1 minute or until blended. Stir in apples. Spread batter in pan. Sprinkle evenly with topping.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve with ice cream or whipped cream, if desired.

  • If you don't have whole wheat flour on hand, you can use all-purpose flour.
  • If you'd like to increase fiber, don't peel the apples.

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
210mg
9%
Potassium
150mg
4%
Total Carbohydrate
44g
15%
Dietary Fiber
3g
13%
Sugars
21g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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