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French Toast Strata

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Prep 10 min
Total 1 hr 15 min
Servings 8

Looking for a filling breakfast? Then check out this fruity French toast strata that's baked to perfection. MORE+ LESS-

By Betty Crocker Kitchens

September 20, 2016

Ingredients

1/2

cup packed light brown sugar

tablespoon margarine or butter, melted

diagonal slices (1/2 inch thick) soft-crust French bread

1 1/2

cups fat-free cholesterol-free egg product or 4 whole eggs plus 4 egg whites, lightly beaten

1 3/4

cups fat-free (skim) milk

teaspoon ground ginger

cups sliced fresh strawberries

1/4

cup powdered sugar

Steps

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1

Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In small bowl, mix brown sugar and butter until well blended. Spread mixture in bottom of dish. Arrange bread slices over brown sugar mixture.
2

In medium bowl, mix beaten eggs and egg whites, the milk and ginger until well blended. Pour over bread in dish. Let stand at room temperature 15 minutes. Meanwhile, heat oven to 350°F.
3

Bake 45 to 50 minutes or until center is puffed and knife inserted in center comes out clean. Immediately cut into squares; serve with strawberries and powdered sugar.

Expert Tips

The recipe calls for strawberries, yet you can use whatever fresh fruit you have on hand, raspberries, pears or apples make great choices, too.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 20

% Daily Value

Total Fat: 2 1/2g; 3%
Saturated Fat 0g 0% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 330mg; 14%
Potassium: 280mg; 8%
Total Carbohydrate: 42g; 14%
Dietary Fiber 2g 8% Sugars 24g
Protein: 10g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 20%; 20%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;