French Peasant Chicken Stew

This hearty chicken and veggie stew is perfect for a French dinner - made using Progresso® broth and peas. MORE + LESS -

cups ready-to-eat baby-cut carrots

cup sliced fresh mushrooms (about 3 oz)

small red potatoes, cut into quarters

jar (12 oz) chicken gravy

1 3/4

cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)

teaspoon dried thyme leaves

1/2

cup frozen baby sweet peas

deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces

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1

In 4-quart saucepan, mix all ingredients except peas and chicken.
2

Heat to boiling over medium-high heat. Reduce heat to medium-low. Cover; simmer about 20 minutes or until vegetables are tender.
3

Stir in peas and chicken. Cover; simmer about 5 minutes or until peas are tender.

Nutrition Information

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;