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French Peach Tart

French Peach Tart
  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 10

Serve this classic dessert made with peaches and Bisquick® mix – perfect if you love French cuisine. ...MORE+ LESS-

Ingredients

2
tablespoons Original Bisquick™ mix
2
cups Original Bisquick™ mix
1/3
cup granulated sugar
1/3
cup butter or margarine, softened
1
egg
3/4
cup whipping cream
1/3
cup sour cream
1/4
cup powdered sugar
1
teaspoon vanilla
5
to 6 cups sliced peeled fresh or frozen (thawed) peaches
1/3
cup apple jelly, melted

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray; lightly sprinkle with 2 tablespoons Bisquick mix.
  • 2
    In medium bowl, stir 2 cups Bisquick mix and the granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in egg until soft dough forms. On cookie sheet, roll dough into 12x10-inch rectangle; pinch edges to form 1/2-inch rim.
  • 3
    Bake 8 to 10 minutes or until edges are golden brown. Cool 2 minutes. With large spatula, remove crust to cooling rack; cool completely, about 30 minutes.
  • 4
    In chilled medium deep bowl, beat whipping cream, sour cream, powdered sugar and vanilla with electric mixer on medium speed 2 to 3 minutes or until stiff peaks form. Spread whipped cream evenly over crust. Arrange peach slices over whipped cream. Brush with jelly. Store in refrigerator.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
% Daily Value
Total Fat
17g
0%
Saturated Fat
9g
0%
Sodium
370mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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