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French Onion Biscuits

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French Onion Biscuits
  • Prep 10 min
  • Total 25 min
  • Servings 12
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Enjoy these warm French onion biscuits that are made with Original Bisquick® mix – ready in 25 minutes.
Updated Jul 27, 2012

Ingredients

  • 1 container (8 oz) French onion dip (1 cup)
  • 1/4 cup milk
  • 1 tablespoon finely chopped fresh parsley
  • 2 cups Original Bisquick™ mix
  • 1 tablespoon butter, melted

Steps

  • 1
    Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2
    In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
  • 3
    Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make Ranch Biscuits by substituting an 8-oz container of ranch dip for the French onion dip.

Nutrition

130 Calories, 7g Total Fat, 2g Protein, 15g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Total Fat
7g
0%
Saturated Fat
3g
0%
Sodium
366mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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