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French Cinnamon Muffins

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By Betty Crocker Kitchens
Updated Oct 7, 2008
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Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar—yum!

French Cinnamon Muffins

  • Prep Time 15 min
  • Total 35 min
  • Servings 12
  • Ingredients 9
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Ingredients

Muffins

  • 2 cups Gold Medal™ self-rising flour
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 2/3 cup milk
  • 1/3 cup butter or margarine, melted, cooled
  • 1 egg

Topping

  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, melted

Instructions

  • Step 
    1
    Heat oven to 425°F. Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon.
  • Step 
    2
    In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full.
  • Step 
    3
    Bake 15 to 18 minutes or until golden brown. Meanwhile, in small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.
  • Step 
    4
    Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture. Serve warm.

Nutrition

220 Calories
10g Total Fat
3g Protein
29g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
220
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
340mg
14%
Potassium
50mg
1%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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