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Freezer-Friendly Salsa-Grilled Cheese Roll-Ups

  • Prep 10 min
  • Total 30 min
  • Servings 10

Make a batch of these grilled cheese roll-ups ahead of time, for easy dinners and after-school snacks. MORE + LESS -

Meghan McAndrews Meghan McAndrews
June 20, 2014

Ingredients

4
oz cream cheese (from 8-oz package), softened
1/4
cup Old El Paso™ mild salsa
20
slices whole wheat bread (approximately 1 loaf)
20
slices American cheese
1/4
cup butter

Steps

Hide Images
  • 1
    In small bowl, mix cream cheese and salsa; set aside.
  • 2
    Using serrated bread knife, remove crusts from bread. Flatten bread squares with rolling pin. Spread 1/2 tablespoon cream cheese mixture on each square of bread, followed by 1 slice cheese. Roll up bread, pressing as you go, to form a secure roll.
  • 3
    In 10-inch skillet, melt butter over medium heat. Place rolls in skillet, starting seam side down, and cook until each side is golden brown, 5 to 8 minutes. Transfer to paper towel-covered plate to cool.
  • 4
    To freeze, place cooled rolls on cookie sheet; place in freezer until solid. Place frozen rolls in quart-size resealable plastic freezer bag in freezer. To serve, remove desired number of rolls from bag, and reheat in microwave, oven or skillet until heated through.

Expert Tips

  • Serve with extra Old El Paso™ salsa on the side for dipping.
  • Experiment with different cheeses. Mozzarella with pesto-cream cheese would be delicious!

Nutrition Information

No nutrition information available for this recipe

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