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Free Form Strawberry Cheesecake

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Betty Crocker Kitchens
Updated Jul 1, 2014
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This de-constructed strawberry cheesecake is super easy to make — a light, elegant dessert served in a glass and ready for any occasion in just 20 minutes.

Free Form Strawberry Cheesecake

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 2 cups fresh strawberries, sliced
  • 1/4 cup powdered sugar
  • 1 1/2 cups ready-to-eat cheesecake filling
  • 1 teaspoon grated lime peel
  • 1 tablespoon lime juice
  • 6 crisp gourmet cookies, crumbled
  • Whipped cream, if desired
  • Additional grated lime peel, if desired
  • Lime slices, if desired

Instructions

  • Step 
    1
    In medium bowl, mix strawberries and 2 tablespoons of the powdered sugar.
  • Step 
    2
    In small bowl, mix cheesecake filling, 1 teaspoon grated lime peel, the lime juice and remaining 2 tablespoons powdered sugar.
  • Step 
    3
    Spoon cheesecake mixture into 6 (6-oz) glasses or ramekins. Sprinkle with crumbled cookies. Top with strawberries. Garnish with whipped cream, additional lime peel and lime slices. Serve immediately.

Nutrition

330 Calories
19g Total Fat

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Total Fat
19g
0%
Sodium
330mg
0%
Dietary Fiber
2g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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