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Four-Cheese Primavera

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  • Prep 5 min
  • Total 35 min
  • Servings 6
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Want more cheese? This pasta dish is loaded with vegetables and the delicious taste of four cheeses! Hamburger Helper® dinner mix makes it one-skillet easy!
By Betty Crocker Kitchens
Updated Jul 10, 2007
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Ingredients

  • 1 pound lean ground beef
  • 2 1/2 cups hot water
  • 1 cup milk
  • 1 package Hamburger Helper™ three cheese
  • 1 package (16 ounces) frozen broccoli, carrots and cauliflower
  • 1 teaspoon Italian seasoning
  • 1 cup frozen sweet peas
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese

Steps

  • 1
    Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
  • 2
    Stir in hot water, milk, uncooked Pasta, Sauce Mix, broccoli, cauliflower and carrots and Italian seasoning. Heat to boiling, stirring occasionally.
  • 3
    Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in peas. Cover and cook about 5 minutes or until pasta is tender. Stir in sour cream; sprinkle with cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    Ever wondered what primavera means? In Italian cooking, a primavera dish is one that features assorted vegetables.
  • tip 2
    Make this recipe even more Italian by using 1 pound bulk Italian sausage instead of the ground beef.

Nutrition

400 Calories, 19 g Total Fat, 23 g Protein, 37 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
Total Fat
19 g
Saturated Fat
8 g
Cholesterol
65 mg
Sodium
810 mg
Potassium
580 mg
Total Carbohydrate
37 g
Dietary Fiber
4 g
Protein
23 g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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