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Four-Cheese Pasta Bake

Four-Cheese Pasta Bake

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Betty Crocker Kitchens

Updated Jan 23, 2015

Four-Cheese Pasta Bake

Four-Cheese Pasta Bake

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Prep Time 25 min
Total 50 min
Servings 4
Ingredients 11

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Ingredients

1 box (1 lb) penne pasta
2 cans (10 3/4 oz each) condensed Cheddar cheese soup
1 cup whipping cream
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper (cayenne)
4 oz fontina cheese, shredded (1 cup)
4 oz smoked Gouda cheese, shredded (1 cup)
4 oz Gruyère cheese, shredded (1 cup)
4 oz sharp Cheddar cheese, shredded (1 cup)
2 tablespoons chopped fresh parsley

Instructions

Step
1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
Step
2

Meanwhile, in 3-quart saucepan, stir together remaining ingredients except Cheddar cheese and parsley. Cook over medium heat 5 minutes, stirring frequently, until cheeses are melted. Remove from heat.
Step
3

Stir cooked pasta into cheese mixture. Spoon into baking dish. Sprinkle Cheddar cheese over top.
Step
4

Bake uncovered 20 minutes or until golden brown. Let stand 5 minutes before serving. Sprinkle with parsley.

Nutrition

590 Calories

31g Total Fat

24g Protein

52g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 590

Total Fat: 31g; 0%

Saturated Fat: 18g; 0%

Sodium: 840mg; 0%

Total Carbohydrate: 52g; 0%

Dietary Fiber: 2g; 0%

Protein: 24g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

3 Starch; 1/2 Other Carbohydrate; 2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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