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Flavored Salt Trio

flavored salt trio Condiment
Flavored Salt Trio
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 1

Whip up a batch of these gourmet salts to keep on hand for last-minute gift giving. MORE+ LESS-

Mark Evitt
September 30, 2012


cups kosher (coarse) salt
tablespoon grated lemon peel
tablespoons fresh lemon juice
cup finely chopped fresh rosemary leaves
vanilla beans


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  • 1
    Heat oven to 200ºF. In small bowl, place 1 cup of the salt. Mix lemon peel and juice; pour over salt and toss to coat. Spread salt on ungreased cookie sheet. Bake 1 hour.
  • 2
    Meanwhile, in second small bowl, toss 1 cup salt with the rosemary until well blended.
  • 3
    Cut vanilla beans in half lengthwise; scrape out seeds. Discard beans. In third small bowl, place remaining 1 cup salt; add vanilla seeds, rubbing seeds and salt together between fingers so no clumps of seeds remain.
  • 4
    Store each flavored salt separately in tightly sealed container at room temperature.

Expert Tips

  • To package the salts for gifts, find small (about 2-ounce) resealable jars or containers—1 cup of salt will fill 4 containers. For decoration, add a piece of baked lemon peel to the jar of lemon salt; a small rosemary sprig to the rosemary salt; and a piece of scraped vanilla bean to the vanilla salt.
  • There are lots of other flavor possibilities…how about garlic or lavender?

Nutrition Information

No nutrition information available for this recipe

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