Flavored Ketchup 10 Ways
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Stephanie Wise
Updated Oct 27, 2015
From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.
Flavored Ketchup 10 Ways
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- Prep Time 5 min
- Total 5 min
- Servings 4
- Ingredients 36
Ingredients
Brown Sugar BBQ Ketchup
- 1/2 cup ketchup
- 4 1/2 teaspoons barbecue sauce
- 2 teaspoons packed dark brown sugar
Cumin-Chipotle Ketchup
- 1/2 cup ketchup
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chipotle chile pepper powder
- 1/2 teaspoon lime juice
Curry Ketchup
- 1/2 cup ketchup
- 1 1/2 teaspoons lime juice
- 1/2 teaspoon curry powder
Garlic Ketchup
- 1/2 cup ketchup
- 1 clove garlic, finely chopped
- 1/2 teaspoon lime juice
Horseradish Ketchup
- 1/2 cup ketchup
- 1/2 teaspoon prepared horseradish
Jalapeño Ketchup
- 1/2 cup ketchup
- 1 to 2 tablespoons chopped canned jalapeño chiles
- 1/2 teaspoon onion powder
- 1/2 teaspoon lemon juice
Kalamata Olive Ketchup
- 1/2 cup ketchup
- 2 tablespoons finely chopped pitted kalamata olives
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon onion powder
- 1/4 teaspoon finely chopped garlic
Roasted Red Pepper Ketchup
- 1/2 cup ketchup
- 2 tablespoons finely chopped roasted red bell peppers
- 1 clove garlic, finely chopped
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cumin
Spiced Cranberry Ketchup
- 1/2 cup ketchup
- 2 tablespoons chopped fresh or frozen cranberries
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
Teriyaki Ketchup
- 1/2 cup ketchup
- 4 1/2 teaspoons reduced-sodium teriyaki sauce
Instructions
-
Step1For each recipe, mix ingredients in small bowl.
-
Step2Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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