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Fire Roasted Tomato au Gratin Potatoes

  • Prep 5 min
  • Total 30 min
  • Servings 5

Just a few ingredients and one step to make this delicious potato side dish—perfect with roasted or grilled meat. ...MORE+ LESS-

Ingredients

1
box (6.2 oz) Betty Crocker™ Ultimate au gratin potatoes
1
can (14.5 oz) fire-roasted diced tomatoes, drained

Steps

Hide Images
  • 1
    Make potatoes as directed on box except stir in drained tomatoes before baking.

Expert Tips

  • Save and freeze the juice from the tomatoes to add to your next soup or chili.
  • If you love spicy food you can add a kick to this tasty side dish by stirring in 1/2 to 1 teaspoon hot pepper sauce when adding the tomatoes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
490mg
21%
Potassium
410mg
12%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
6%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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