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Fig, Brie and Honey Pinwheels

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Fig, Brie and Honey Pinwheels
  • Prep 15 min
  • Total 35 min
  • Servings 12
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These mouth-watering appetizer bites are ready in only 35 minutes and made with Bisquick, fig preserves, brie and walnuts.
By Stephanie Wise
Created Oct 23, 2012

Ingredients

  • 2 1/4 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 1/4 cup plus 2 tablespoons fig preserves
  • 1/2 cup finely chopped Brie cheese
  • 1 tablespoon unsalted butter, melted
  • 1/2 cup chopped walnuts
  • Honey

Steps

  • 1
    Heat oven to 400°F. Line cookie sheet with silicone baking mat or cooking parchment paper.
  • 2
    In large bowl, stir Bisquick mix and milk until combined. Place dough on work surface sprinkled with Bisquick mix; knead dough about 1 minute or until soft and malleable. Roll out dough into 11x8-inch rectangle. Spread preserves evenly on dough. Sprinkle with Brie.
  • 3
    From long side, roll up dough tightly, and seal edge. Using sharp knife, cut dough into 12 equal rounds. Place rounds on cookie sheet. Brush tops with melted butter.
  • 4
    Bake 10 to 12 minutes or until golden brown. Cool 10 minutes. Sprinkle with chopped walnuts; drizzle with honey. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Can’t find fig preserves? Use raspberry or strawberry jam instead.
  • tip 2
    If dough seems too tough, add a teaspoon of milk until it’s smooth and easy to handle. If too wet, add more Bisquick mix.

Nutrition

Nutrition Facts are not available for this recipe
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