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Fig, Brie and Honey Pinwheels

  • Prep 15 min
  • Total 35 min
  • Servings 12
  • Save
    102
  • Pinterest
    12
  • Print
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These mouth-watering appetizer bites are ready in only 35 minutes and made with Bisquick, fig preserves, brie and walnuts. MORE + LESS -

Stephanie Wise
October 23, 2012

Ingredients

2 1/4
cups Original Bisquick™ mix
1/2
cup milk
1/4
cup plus 2 tablespoons fig preserves
1/2
cup finely chopped Brie cheese
1
tablespoon unsalted butter, melted
1/2
cup chopped walnuts
Honey

Steps

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  • 1
    Heat oven to 400°F. Line cookie sheet with silicone baking mat or cooking parchment paper.
  • 2
    In large bowl, stir Bisquick mix and milk until combined. Place dough on work surface sprinkled with Bisquick mix; knead dough about 1 minute or until soft and malleable. Roll out dough into 11x8-inch rectangle. Spread preserves evenly on dough. Sprinkle with Brie.
  • 3
    From long side, roll up dough tightly, and seal edge. Using sharp knife, cut dough into 12 equal rounds. Place rounds on cookie sheet. Brush tops with melted butter.
  • 4
    Bake 10 to 12 minutes or until golden brown. Cool 10 minutes. Sprinkle with chopped walnuts; drizzle with honey. Serve warm.

Expert Tips

Can’t find fig preserves? Use raspberry or strawberry jam instead.

If dough seems too tough, add a teaspoon of milk until it’s smooth and easy to handle. If too wet, add more Bisquick mix.

Nutrition Information

No nutrition information available for this recipe

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