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Fiesta Spread

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Fiesta Spread
  • Prep 5 min
  • Total 5 min
  • Servings 8
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Nibble on this easy-to-fix cream cheese appetizer until dinner is ready.
Updated May 10, 2005

Ingredients

  • 1 package (8 ounces) cream cheese
  • 1/4 cup Old El Paso™ salsa (any variety)
  • 1/4 cup apricot preserves
  • 1/4 cup sliced ripe olive
  • 1 tablespoon chopped fresh cilantro, if desired
  • Assorted crackers, if desired

Steps

  • 1
    Place block of cream cheese on serving plate with shallow rim.
  • 2
    Mix salsa and preserves; spread over cream cheese. Sprinkle with olives and cilantro. Serve with crackers.

Tips from the Betty Crocker Kitchens

  • tip 1
    Watching fat grams? Use fat-free or low-fat cream cheese in place of the regular cream cheese.
  • tip 2
    Chocolate lovers will enjoy Chocoholic Apricot Spread. Replace the salsa with chocolate syrup, the olives with miniature chocolate chips, the cilantro with fresh mint and the crackers with wafer cookies or shortbread.

Nutrition

130 Calories, 10 g Total Fat, 2 g Protein, 8 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
90
Total Fat
10 g
Saturated Fat
6 g
Cholesterol
30 mg
Sodium
160 mg
Potassium
60 mg
Total Carbohydrate
8 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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