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Fettuccine with Two Cheeses

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  • Prep 25 min
  • Total 25 min
  • Servings 4
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Add something cheesy to your family's dinner! Enjoy this pasta and bacon recipe that is ready in 25 minutes – perfect if you love Italian cuisine.
Updated Dec 15, 2010
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Ingredients

  • 8 oz uncooked fettuccine
  • 8 slices bacon, cut into 1/4-inch pieces
  • 1/2 cup butter, cut into pieces
  • 1/2 cup half-and-half
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 1/2 cup crumbled Gorgonzola cheese (2 oz)
  • 1/2 teaspoon cracked black pepper
  • 1 tablespoon chopped fresh basil

Steps

  • 1
    Cook and drain fettuccine as directed on package. Meanwhile, in 10-inch skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Discard drippings.
  • 2
    In same skillet, heat butter and half-and-half over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low. Simmer 6 minutes, stirring frequently, until slightly thickened; remove from heat. Stir in cheeses, pepper and bacon.
  • 3
    In large serving bowl, toss fettuccine with cheese sauce until well coated. Top with basil.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try other cheese combinations, such as shredded Asiago and crumbled blue cheese, in place of the Parmesan and Gorgonzola.
  • tip 2
    A 9-oz package of refrigerated fettuccine can be substituted for the dried fettuccine.

Nutrition

640 Calories, 44g Total Fat, 22g Protein, 40g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
400
Total Fat
44g
68%
Saturated Fat
25g
123%
Trans Fat
1 1/2g
Cholesterol
155mg
51%
Sodium
980mg
41%
Potassium
250mg
7%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
7%
Sugars
3g
Protein
22g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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