Skip to Content
Menu

Fettuccine Pepperoni

  • Save Recipe
  • Prep 5 min
  • Total 25 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Easy to make, this kid-friendly dish combines two Italian favorites.
By Betty Crocker Kitchens
Updated Aug 25, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 package (16 ounces) fettuccine
  • 1/2 package (3 1/2-ounce size) sliced pepperoni, cut slices in half
  • 2 tablespoons butter or margarine
  • 1 can (8 ounces) mushroom pieces and stems, drained
  • 3/4 cup half-and-half
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley, if desired

Steps

  • 1
    Cook fettuccine as directed on package.
  • 2
    While fettuccine is cooking, cook pepperoni in 2-quart saucepan over medium heat, stirring occasionally, until light brown; drain and reserve.
  • 3
    Melt butter in same saucepan. Cook mushrooms in butter, stirring occasionally, until mushrooms are light brown. Stir in half-and-half and cheese; heat just until hot. Stir in pepperoni and parsley. Drain fettuccine; toss with pepperoni mixture. Serve with additional grated Parmesan cheese if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Dress this dish up by using about 4 ounces sliced prosciutto (an Italian ham) in place of the pepperoni.
  • tip 2
    Leftovers are unlikely, but if you do have a bit extra, it’ll be just as yummy the next day. Just “refresh” the noodles by reheating with a tablespoon or so of half-and-half or milk.

Nutrition

410 Calories, 16 g Total Fat, 16 g Protein, 53 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
145
Total Fat
16 g
Saturated Fat
8 g
Cholesterol
100 mg
Sodium
510 mg
Potassium
180 mg
Total Carbohydrate
53 g
Dietary Fiber
3 g
Protein
16 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
14%
14%
Iron
20%
20%
Exchanges:
3 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved