Skip to Content
Menu

Feta-Herb Puff Pastry Wedges

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Jan 29, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Reach for store-bought pesto to make these five-ingredient appetizers packed with loads of Italian flavor.

Feta-Herb Puff Pastry Wedges

  • Prep Time 5 min
  • Total 1 hr 5 min
  • Servings 32
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 sheet frozen puff pastry (from 17.3-oz package)
  • 1/4 cup basil pesto
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons pine nuts
  • 2 tablespoons coarsely chopped fresh basil leaves

Instructions

  • Step 
    1
    Let puff pastry stand at room temperature 40 minutes to thaw.
  • Step 
    2
    Heat oven to 400°F. Unfold pastry on work surface. Using pastry brush, brush pesto evenly over all of pastry, including edges. Cut pastry into 16 squares; cut each square in half diagonally, making 32 triangles.
  • Step 
    3
    Lightly spray 2 large cookie sheets with cooking spray. Gently arrange pastry wedges on cookie sheets. Sprinkle with cheese and nuts.
  • Step 
    4
    Bake 5 minutes. Reduce oven temperature to 350°F. Bake 8 to 10 minutes, until edges are golden brown. Top wedges with basil. Serve warm.

Nutrition

60 Calories
4 1/2g Total Fat
1g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
55mg
2%
Potassium
15mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section