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Festive Fruit Platter

  • Prep 35 min
  • Total 35 min
  • Servings 16
  • Save
    3K
  • Pinterest
    10
  • Print
    53
  • Email
    1
  • Facebook
    3

You’ll love this healthful-minded dessert! This eye-catching platter has 6 varieties of fresh fruit and an easy sour cream dip. MORE + LESS -

Ingredients

1
pound seedless green or red grapes, cut into small bunches
1
pint strawberry (2 cups)
1/2
honeydew melon, peeled and sliced
1/2
cantaloupe, peeled and sliced
3
medium apricots, pitted and cut in half
2
medium kiwifruit, peeled and sliced
1
cup sour cream
1/4
cup packed brown sugar
Fresh white currants, if desired

Steps

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  • 1
    Arrange fruits on large platter.
  • 2
    Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.

Expert Tips

Wash and slice the fruit up to 2 days ahead of time, then cover and refrigerate until serving. You can also make the sour cream and brown sugar dip up to 2 days ahead of time and refrigerate.

The sour cream-brown sugar dip will keep for about a week when refrigerated.

Go with the seasons! Vary the fruit you use depending on what looks good in the grocery store or at the farmers’ market.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
15 mg
Potassium
320 mg
Total Carbohydrate
17 g
Dietary Fiber
2 g
Protein
1 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
66%
66%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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