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Festive Fireworks Pancakes

Festive Fireworks Pancakes
  • Prep 10 min
  • Total 20 min
  • Servings 6
Declare your independence from boring breakfasts with these colorful pyrotechnics on a plate, made easy with Original Bisquick mix.
By Stephanie Wise
Created June 24, 2013
Make With
Make With
Betty Crocker Frosting


  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • Red and blue food colors
  • Betty Crocker™ Rich & Creamy vanilla frosting
  • Red, blue and gold decorating sugars


  • 1
    In large bowl, stir together Bisquick mix, milk and eggs until well combined. Divide batter evenly among 3 squeeze dispenser bottles.
  • 2
    Squeeze a few drops red food color into 1 bottle, and blue food color in another. Use a skewer or the back of a long spoon to stir food color into batter. Leave other bottle without coloring. Replace caps to seal.
  • 3
    Squeeze small circles of each batter onto hot greased griddle; cook until lightly golden, about 3 minutes.
  • 4
    Arrange pancakes on plate. Place frosting in piping bag fitted with tip; pipe frosting on pancakes to look like fireworks. Sprinkle with decorating sugars.

  • Decorate tops of pancakes with more than just fireworks: Flags and stars work great, too!
  • Serve pancakes with fresh strawberries and blueberries, if desired.

No nutrition information available for this recipe
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