Favorite Fruit Cobbler

Tips from the Betty Crocker Kitchens

• tip 1
  Lynda's Recipe Tips:
  
• "If I'm making peach or apple cobbler, I like to add 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the baking mix. I also use brown sugar instead of the granulated."
  
• "My family especially enjoys this warm cobbler with sweetened whipped cream or ice cream."
  
• "For special occasions, I cut the dough into shapes appropriate for the occasion. I make the dough as directed--except when dough forms, I knead it about 5 times on a surface lightly dusted with baking mix. Then I roll it about 3/4 inch thick and cut into desired shapes with a floured cookie cutter. I place it on the fruit filling in the pan and bake as directed."
• tip 2
  Cobblers are named because you make their top crust of dough from individual biscuits, similar to cobblestones.
• tip 3
  Peach and apple cobblers are especially yummy when you add 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the Bisquick. You can also use brown sugar instead of granulated for a richer sweetness.