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Favorite Fruit Cobbler

  • Prep 15 min
  • Total 35 min
  • Servings 6

Lynda Petty’s family paces themselves through dinner to enjoy Favorite Fruit Cobbler for dessert. It’s a recipe from the Betty Crocker Racing Family collection. MORE + LESS -

Ingredients

1
can (21 ounces) cherry, peach, blueberry or other fruit pie filling
1
cup Original Bisquick™ mix
1/4
cup milk
1
tablespoon sugar
1
tablespoon butter or margarine, softened

Steps

Hide Images
  • 1
    Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
  • 2
    While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  • 3
    Bake 18 to 20 minutes or until topping is light brown.

Expert Tips

  • Lynda's Recipe Tips:
  • "If I'm making peach or apple cobbler, I like to add 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the baking mix. I also use brown sugar instead of the granulated."
  • "My family especially enjoys this warm cobbler with sweetened whipped cream or ice cream."
  • "For special occasions, I cut the dough into shapes appropriate for the occasion. I make the dough as directed--except when dough forms, I knead it about 5 times on a surface lightly dusted with baking mix. Then I roll it about 3/4 inch thick and cut into desired shapes with a floured cookie cutter. I place it on the fruit filling in the pan and bake as directed."
  • Cobblers are named because you make their top crust of dough from individual biscuits, similar to cobblestones.
  • Peach and apple cobblers are especially yummy when you add 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the Bisquick. You can also use brown sugar instead of granulated for a richer sweetness.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
310 mg
Potassium
90 mg
Total Carbohydrate
43 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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