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Farfalle with Mushroom-Cilantro Sauce

  • Prep 25 min
  • Total 25 min
  • Servings 4

Dinner ready in 25 minutes. Enjoy this creamy pasta with mushroom-cilantro sauce – a wonderful meal. MORE + LESS -

Ingredients

3 1/2
cups uncooked farfalle (bow-tie) pasta (7 ounces)
3
tablespoons chopped fresh cilantro or parsley
2
teaspoons butter or margarine
2
cups sliced mushrooms (4 ounces)
1/4
cup milk
1/4
cup dry white wine (or nonalcoholic) or chicken broth
2
tablespoons finely chopped oil-packed sun-dried tomatoes, drained
1/2
package (8-ounce size) cream cheese, softened

Steps

Hide Images
  • 1
    Cook and drain pasta as directed on package. Toss pasta and cilantro.
  • 2
    Melt butter in 10-inch skillet over medium heat. Cook mushrooms, stirring occasionally, until tender; reduce heat to low. Stir in remaining ingredients; cook until hot. Toss with pasta.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
554
Calories from Fat
125
% Daily Value
Total Fat
14g
Saturated Fat
7g
Cholesterol
30mg
Sodium
150mg
Total Carbohydrate
92g
Dietary Fiber
3g
Protein
18g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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