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Family-Size Double-Chocolate Chunk Bars

  • Prep 5 min
  • Total 35 min
  • Servings 36

Have a crowd? Double the amount in one baking, and you get double the chocolate and double the amount of these delicious cookie bars. MORE + LESS -

Ingredients

2
pouches Betty Crocker™ double chocolate chunk cookie mix
1/2
cup vegetable oil
1/4
cup water
2
eggs

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Stir cookie mix, oil, water and eggs with spoon until soft dough forms. (If dough is too stiff, stir in additional 1 to 2 teaspoons water.)
  • 2
    Spread dough in ungreased rectangular pan, 13x9x2 inches.
  • 3
    Bake 25 to 30 minutes or just until set; cool. For 36 bars, cut into 6 rows by 6 rows.

Expert Tips

  • Warm cupboards? If your cookie mix has been stored about 85º F, refrigerate it for 1 hour before mixing to keep those chocolate chunks from softening.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
55
% Daily Value
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
100 mg
Potassium
70 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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