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Family Lovin' Lasagna

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  • Prep 15 min
  • Total 50 min
  • Servings 6
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Please every family member with this two-in-one lasagna. The kids will favor the extra-cheesy half while adults will feel good about getting their greens.
By Betty Crocker Kitchens
Updated Jul 26, 2007
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Ingredients

  • 1 pound lean ground beef
  • 3 1/3 cups hot water
  • 1 package Hamburger Helper™ Oven Favorites® lasagna
  • 2 tablespoons grated Parmesan cheese
  • 1/2 container (15-ounce size) ricotta cheese
  • 1/2 package (9-ounce size) frozen spinach, thawed and squeezed to drain
  • 1 1/2 cups shredded mozzarella cheese (6 ounces)

Steps

  • 1
    Heat oven to 375°F. Cook and stir beef in 3-quart saucepan over high heat about 5 minutes or until brown; drain. Add hot water; slowly stir in Sauce Mix, using wire whisk, until blended (sauce will be thin). Stir together 2 tablespoons Parmesan cheese, the ricotta cheese and spinach in medium bowl.
  • 2
    Place 5 uncooked Pasta, slightly overlapping, in ungreased 13x9-inch rectangular pan; top with about half of the beef sauce. To make part of lasagna extra-cheesy and part spinach, dollop half of the ricotta mixture over one side and sprinkle 1/2 cup of the mozzarella cheese over other side. Repeat--except top all of the lasagna with remaining 1 cup mozzarella cheese and the Parmesan Cheese (included).
  • 3
    Bake uncovered 25 to 30 minutes or until cheese is light brown. Remove from oven; let stand at least 5 minutes before cutting.

Tips from the Betty Crocker Kitchens

  • tip 1
    A thin sauce is key to great lasagna when quick-cooking noodles are used. It's the only way the noodles will soften in the short baking time.
  • tip 2
    Add a bagged Italian salad and garlic bread for a complete meal in less than an hour.

Nutrition

435 Calories, 20 g Total Fat, 31 g Protein, 33 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
435
Calories from Fat
180
Total Fat
20 g
Saturated Fat
10 g
Cholesterol
70 mg
Sodium
1230 mg
Potassium
480 mg
Total Carbohydrate
33 g
Dietary Fiber
2 g
Protein
31 g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
0%
0%
Calcium
36%
36%
Iron
14%
14%
Exchanges:
2 Starch; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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