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Extra Easy Gluten-Free Streusel Apple Pie

Prep 15 min
Total 2 hr 45 min
Servings 8

Bisquick® Gluten Free mix makes it simple creating an easy, gluten-free press-in-the-pan one-crust pie dough. Unlike traditional wheat dough, this is softer and tender with no rolling pin required! MORE+ LESS-

By Betty Crocker Kitchens

September 9, 2013

Ingredients

Press-in-the-Pan Crust

1 1/3

cups Bisquick™ Gluten Free mix

1/3

cup butter, melted

1/2

cup water

Filling

can (21 oz) gluten-free apple pie filling

Streusel Topping

cup Bisquick™ Gluten Free mix

1/2

cup packed brown sugar

1/3

cup cold butter

Steps

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1

Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
2

Spoon Filling into crust.
3

In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in cold butter until crumbly (streusel will look dry). Sprinkle over filling.
4

Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.