Skip to Content
Menu

Extra Easy Gluten-Free Streusel Apple Pie

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Sep 9, 2013
  • Save
  • Share
  • Jump to Recipe
Bisquick® Gluten Free mix makes it simple creating an easy, gluten-free press-in-the-pan one-crust pie dough. Unlike traditional wheat dough, this is softer and tender with no rolling pin required!

Extra Easy Gluten-Free Streusel Apple Pie

  • Prep Time 15 min
  • Total 2 hr 45 min
  • Servings 8
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Press-in-the-Pan Crust

Filling

  • 1 can (21 oz) gluten-free apple pie filling

Streusel Topping

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  • Step 
    2
    Spoon Filling into crust.
  • Step 
    3
    In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in cold butter until crumbly (streusel will look dry). Sprinkle over filling.
  • Step 
    4
    Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.

Nutrition

410 Calories
16g Total Fat
2g Protein
65g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
530mg
22%
Potassium
95mg
3%
Total Carbohydrate
65g
22%
Dietary Fiber
1g
7%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved