MENU
  • Print
    1
  • Save
    0
  • Pinterest
    1
  • Email
    0
  • Facebook
    0

Extra Easy Gluten-Free Streusel Apple Pie

Extra Easy Gluten-Free Streusel Apple Pie
  • Prep 15 min
  • Total 2 hr 45 min
  • Servings 8

Bisquick® Gluten Free mix makes it simple creating an easy, gluten-free press-in-the-pan one-crust pie dough. Unlike traditional wheat dough, this is softer and tender with no rolling pin required! ...MORE+ LESS-

Ingredients

Press-in-the-Pan Crust

1 1/3
cups Bisquick™ Gluten Free mix
1/3
cup butter, melted
1/2
cup water

Filling

1
can (21 oz) gluten-free apple pie filling

Streusel Topping

1
cup Bisquick™ Gluten Free mix
1/2
cup packed brown sugar
1/3
cup cold butter

Steps

Hide Images
  • 1
    Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  • 2
    Spoon Filling into crust.
  • 3
    In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in cold butter until crumbly (streusel will look dry). Sprinkle over filling.
  • 4
    Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.

Expert Tips

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
530mg
22%
Potassium
95mg
3%
Total Carbohydrate
65g
22%
Dietary Fiber
1g
7%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment