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Extra Cheesy Lasagna Skillet

extra cheesy lasagna skillet Entree
Extra Cheesy Lasagna Skillet
  • Prep 20 min
  • Total 35 min
  • Servings 5

The secret ingredient to this cheesy skillet is cheese sticks.

Updated June 14, 2017
Helper
Make with
Helper

Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    package (8 oz) sliced mushrooms
  • 1
    medium red bell pepper, chopped (1 cup)
  • 1 3/4
    cups milk
  • 1 1/4
    cups hot water
  • 1
    box Hamburger Helper™ four cheese lasagna
  • 4
    mozzarella cheese sticks (4 oz), cut into 3/4-inch pieces

Steps

  • 1
    In 12-inch nonstick skillet, cook beef, mushrooms and bell pepper over medium-high heat 10 to 12 minutes, stirring occasionally, until beef is no longer pink; drain.
  • 2
    Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • 3
    Gently stir in cheese; cover and let stand 2 to 3 minutes or until cheese is melted.

  • Need more heat? Feel free to use spicy Italian sausage in place of the ground beef.
  • To add more color, use a combination of red, yellow, orange, green bell peppers.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
150
% Daily Value
Total Fat
17g
25%
Saturated Fat
7g
35%
Trans Fat
1/2g
Cholesterol
75mg
24%
Sodium
640mg
27%
Potassium
450mg
13%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
6g
Protein
27g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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