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Espresso-Ganache Tartlets

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Espresso-Ganache Tartlets
  • Prep 20 min
  • Total 50 min
  • Servings 45
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Enjoy these coffee and chocolate flavored tartlets – a perfect dessert to serve a big crowd.
Updated Mar 11, 2020

Ingredients

  • 6 tablespoons whipping cream
  • 4 1/2 teaspoons instant espresso coffee powder or granules
  • 3 tablespoons sugar
  • 2 tablespoons unsalted butter
  • 8 oz bittersweet baking chocolate, chopped
  • 1/4 teaspoon vanilla
  • 3 packages (1.9 oz each) frozen mini phyllo shells or 45 foil candy cups (about 1 1/4 inch)
  • 45 dark chocolate-covered espresso beans

Steps

  • 1
    In 2-quart saucepan, heat whipping cream, coffee powder, sugar and butter over medium-high heat, stirring frequently, until sugar is dissolved. Remove from heat. Add chocolate; stir until mixture is smooth. Stir in vanilla.
  • 2
    Divide mixture evenly among phyllo shells or candy cups. Top each with 1 chocolate-covered espresso bean. Refrigerate 30 minutes or until firm. Store in refrigerator. Serve at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    If espresso beans aren’t your garnish of choice, use a sprinkle of chocolate shavings instead.

Nutrition

68 Calories, 4g Total Fat, 1g Protein, 7g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
68
Total Fat
4g
0%
Saturated Fat
2g
0%
Sodium
17mg
0%
Total Carbohydrate
7g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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