MENU
  • Print
    154
  • Save
    27
  • Pinterest
    22
  • Email
    9
  • Facebook
    8

Enchilada Sloppy Joe Pot Pie

  • Prep 10 min
  • Total 40 min
  • Servings 4

Sloppy Joes get an incredible upgrade in this pot pie version with an enchilada twist. Bonus: it’s just as easy as your weeknight Sloppy Joe recipe. MORE + LESS -

Karly Campbell Karly Campbell
April 13, 2017

Ingredients

1
lb lean (at least 80%) ground beef
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
can (10 oz) Old El Paso™ Enchilada Sauce Mild
1 1/2
cups shredded Cheddar cheese (6 oz)
1
cup Original Bisquick™ mix
1/2
cup milk
1
egg

Steps

Hide Images
  • 1
    Heat oven to 400°F.
  • 2
    In 10-inch ovenproof skillet, brown beef over medium heat, crumbling as it cooks; drain fat. Stir in chiles and enchilada sauce. Top with cheese.
  • 3
    In small bowl, stir Bisquick™ mix, milk and egg with fork until combined. Pour mixture over cheese.
  • 4
    Bake about 30 minutes or until crust is golden brown.

Expert Tips

  • Serve with a dollop of sour cream and guacamole.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment