Enchilada Sloppy Joe Pot Pie

Prep 10 min
Total 40 min
Servings 4

Sloppy Joes get an incredible upgrade in this pot pie version with an enchilada twist. Bonus: it’s just as easy as your weeknight Sloppy Joe recipe.

By Karly Campbell

Updated April 13, 2017

Ingredients

1

lb lean (at least 80%) ground beef
1

can (4.5 oz) Old El Paso™ chopped green chiles
1

can (10 oz) Old El Paso™ Enchilada Sauce Mild
1 1/2

cups shredded Cheddar cheese (6 oz)
1

cup Original Bisquick™ mix
1/2

cup milk
1

egg

Steps

Hide Images

1

Heat oven to 400°F.
2

In 10-inch ovenproof skillet, brown beef over medium heat, crumbling as it cooks; drain fat. Stir in chiles and enchilada sauce. Top with cheese.
3

In small bowl, stir Bisquick™ mix, milk and egg with fork until combined. Pour mixture over cheese.
4

Bake about 30 minutes or until crust is golden brown.

Serve with a dollop of sour cream and guacamole.

Nutrition Facts

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 310

% Daily Value

Total Fat: 35g; 54%
Saturated Fat 16g 79% Trans Fat 1g
Cholesterol: 160mg; 53%
Sodium: 1170mg; 49%
Potassium: 300mg; 9%
Total Carbohydrate: 28g; 9%
Dietary Fiber 0g 0% Sugars 4g
Protein: 34g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 8%; 8%
Calcium: 40%; 40%
Iron: 20%; 20%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;