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Enchilada Sloppy Joe Pot Pie

enchilada sloppy joe pot pie Entree
Enchilada Sloppy Joe Pot Pie
  • Prep 10 min
  • Total 40 min
  • Servings 4

Sloppy Joes get an incredible upgrade in this pot pie version with an enchilada twist. Bonus: it’s just as easy as your weeknight Sloppy Joe recipe. MORE+ LESS-

Karly Campbell
April 13, 2017

Ingredients

1
lb lean (at least 80%) ground beef
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
can (10 oz) Old El Paso™ Enchilada Sauce Mild
1 1/2
cups shredded Cheddar cheese (6 oz)
1
cup Original Bisquick™ mix
1/2
cup milk
1
egg

Steps

Hide Images
  • 1
    Heat oven to 400°F.
  • 2
    In 10-inch ovenproof skillet, brown beef over medium heat, crumbling as it cooks; drain fat. Stir in chiles and enchilada sauce. Top with cheese.
  • 3
    In small bowl, stir Bisquick™ mix, milk and egg with fork until combined. Pour mixture over cheese.
  • 4
    Bake about 30 minutes or until crust is golden brown.

Expert Tips

  • Serve with a dollop of sour cream and guacamole.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
310
% Daily Value
Total Fat
35g
54%
Saturated Fat
16g
79%
Trans Fat
1g
Cholesterol
160mg
53%
Sodium
1170mg
49%
Potassium
300mg
9%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
34g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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