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Enchilada Sloppy Joe Pot Pie

Prep 10 min
Total 40 min
Servings 4

Sloppy Joes get an incredible upgrade in this pot pie version with an enchilada twist. Bonus: it’s just as easy as your weeknight Sloppy Joe recipe. MORE + LESS -

Karly Campbell

April 13, 2017

Ingredients

lb lean (at least 80%) ground beef

can (4.5 oz) Old El Paso™ chopped green chiles

can (10 oz) Old El Paso™ Enchilada Sauce Mild

1 1/2

cups shredded Cheddar cheese (6 oz)

cup Original Bisquick™ mix

1/2

cup milk

egg

Steps

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1

Heat oven to 400°F.
2

In 10-inch ovenproof skillet, brown beef over medium heat, crumbling as it cooks; drain fat. Stir in chiles and enchilada sauce. Top with cheese.
3

In small bowl, stir Bisquick™ mix, milk and egg with fork until combined. Pour mixture over cheese.
4

Bake about 30 minutes or until crust is golden brown.