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Eggnog Latte Loaf

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Eggnog Latte Loaf
  • Prep 25 min
  • Total 2 hr 45 min
  • Servings 24
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Partner coffee and chocolate in a tasty quick loaf reminiscent of coffee shop sweets.
Updated Nov 22, 2006

Ingredients

Bread

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup shortening
  • 3/4 cup eggnog or half-and-half
  • 2 teaspoons baking powder
  • 2 teaspoons instant coffee granules or crystals
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 2 oz unsweetened baking chocolate, melted, cooled

Latte Glaze

  • 1 teaspoon instant coffee granules or crystals
  • 1 tablespoon hot water
  • 1 cup powdered sugar
  • 2 teaspoons butter or margarine, softened
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray; lightly flour.
  • 2
    In large bowl, beat all bread ingredients with electric mixer on medium speed about 30 seconds, scraping bowl constantly, until blended. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • 4
    Dissolve instant coffee in hot water. In small bowl, mix coffee, powdered sugar and butter until smooth. If necessary, stir in a few drops of hot water until thin enough to drizzle. Drizzle glaze over loaf. To store, wrap in plastic wrap and refrigerate up to 1 week.

Nutrition

160 Calories, 7g Total Fat, 2g Protein, 21g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
160
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
100mg
4%
Potassium
50mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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