Whip up some kitchen fun with the kids! Bake up these witchy Halloween treats!
Easy Witch Hat Cookies
- Prep Time 60 min
- Total 1 hr 30 min
- Servings 48
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- Betty Crocker™ neon gel food colors (orange, purple and green)
- Assorted candy sprinkles, if desired
- 48 HERSHEY'S KISSES Milk Chocolate Candy, unwrapped
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms.
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Step2Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
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Step3Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
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Step4Divide frosting into 3 small bowls. Tint frosting as desired with food colors. Place frosting in small resealable food-storage plastic bags or disposable decorating bags. Cut off tip of each bag to make 1/4-inch opening.
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Step5Pipe 1-inch circle of frosting on top center of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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