MENU
  • Print
    11K
  • Save
    4K
  • Pinterest
    2K
  • Email
    1K
  • Facebook
    542

Easy White Chicken Enchiladas

Easy White Chicken Enchiladas
  • Prep 20 min
  • Total 60 min
  • Servings 4

Put a spin on traditional enchiladas with this creamy version that’s packed with mild green chile enchilada sauce, chicken, chopped green chiles and plenty of cheese! ...MORE+ LESS-

Madison Mayberry Hofmeyer Madison Mayberry Hofmeyer
September 20, 2016

Ingredients

2
cups Old El Paso™ mild green chile enchilada sauce
2 1/2
cups shredded deli rotisserie chicken
2
cups shredded Monterey Jack cheese (8 oz)
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
8
Old El Paso™ flour tortillas for burritos (8 inch)
1/2
cup heavy cream or half-and-half
Sour cream, pickled jalapeño chiles, chopped fresh cilantro, if desired

Steps

Hide Images
  • 1
    Heat oven to 350° F. Spray bottom and sides of 13 x 9-inch baking dish with cooking spray. Spread 1/2 cup of the enchilada sauce in bottom of baking dish.
  • 2
    In large bowl, mix chicken, 1 1/2 cups of the cheese, 1 cup of the enchilada sauce and the chopped green chiles until evenly combined.
  • 3
    Spoon about 1/3 cup of the chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish.
  • 4
    In small bowl, mix remaining enchilada sauce and cream. Pour mixture on top of enchiladas; sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  • 5
    Bake 30 minutes. Remove foil; bake 5 to 10 minutes longer or until cheese is melted and lightly browned. Serve with sour cream, pickled jalapeño chiles and chopped fresh cilantro, if desired.

Expert Tips

  • Don’t have rotisserie chicken on hand? No problem! Use cooked and shredded boneless skinless chicken breasts instead.
  • These enchiladas are on the milder side. To spice things up, add 1 to 2 seeded and diced jalapeño chiles to the enchilada filling. Or top baked enchiladas with pickled jalapeños!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
790
Calories from Fat
400
% Daily Value
Total Fat
44g
68%
Saturated Fat
21g
107%
Trans Fat
3g
Cholesterol
165mg
55%
Sodium
2250mg
94%
Potassium
270mg
8%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
4%
Sugars
6g
Protein
45g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
60%
60%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment